emrco, Author at EMRCO - Page 12 of 20 Posts


February 2, 2022

Celebrating 95 years of values-driven service

EMR is celebrating an important milestone in 2022 – 95 years as a successful and growing business. We know from the U.S. Bureau of Labor Statistics that only 36% of companies last 10 years and about 21% survive to see their 20th anniversary. Beyond that, the U.S. Census Bureau reports that only about 12% of companies are older than 26 years. Clearly, we have something that deserves celebrating!
November 29, 2021

The holidays are here – is your restaurant prepared?

For restaurants and bars, the holiday season rush has officially begun. It’s a time during which your customers want to have fun, get together with friends and family and of course eat a ton of food. It’s your restaurant’s job to create the right experience depending on the occasion.
September 24, 2021

Tips when placing a service call.

Managing a restaurant kitchen is so much more than overseeing the staff and placing food orders. All of the equipment, systems, and services in a commercial kitchen require routine maintenance. After all, your business is reliant on the performance of it.