Commercial kitchen services - we're your quality experts
Let us help take care of your business. EMR delivers unparalleled services as one of the mid-Atlantic’s best and largest independent service companies, focusing on both planned maintenance and reactive/emergency repairs with a 24-hour service guarantee. With the industry’s top technicians, factory-trained and industry-certified (CFESA), we service, install and provide parts for all equipment in your commercial kitchen, including gas, steam, and electric commercial cooking, bakery, refrigeration, HVAC and food preparation equipment.
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Sleighing the holiday rush!
As the holiday season approaches, commercial kitchens are about to get busier than ever. With the surge in orders and tighter schedules, the last thing ...
Celebrating Our Skilled Heroes
In a world increasingly driven by technology and innovation, the importance of skilled trades cannot be overstated. Tradespeople are the backbone of our economy, providing ...
Why Partnering with a Commercial Kitchen Service Agency Makes Sense
It doesn’t matter if you operate a restaurant, hotel, healthcare, education, corporate, entertainment or government facility, ensuring your commercial kitchen equipment operates seamlessly is vital ...
Protect your investment – heatproof your kitchen for the Summer.
Essential maintenance tips for hot + cold commercial kitchen equipment. Operating commercial kitchen equipment during the summer requires special attention to ensure efficiency, safety, and ...
Thoughts from a first-time RFMA exhibitor.
The EMR team (Emily Martin, Gabby Kuhar, Charles Blair & John Salemme) is officially back into the swing of our daily routines after an incredible ...
Equipment Warranties – what you need to know.
Investing in commercial kitchen equipment is expensive. Knowing that this investment is protected by a manufacturer’s warranty can offer peace of mind, confidence, and reassurance ...
Equipment TLC tips to avoid unnecessary service calls.
We all know that even the most organized commercial kitchens can be a chaotic, stressful, and fast-paced environment. Since the top priority is serving your ...
2023 | that’s a wrap!
Good stuff is worth RE-sharing. Before we get into 2024, let's look back at our favorite highlights of this year to see what we've achieved ...
When To Repair Vs. Replace Your Foodservice Equipment
Knowing when to repair vs replace your commercial kitchen equipment can be a tough call. Both options can be costly but if your equipment is ...
Why we push a PM.
Planned maintenance is critical. It involves functional checks, servicing, repairing or replacing equipment in your commercial kitchen, both new and old. These cost-effective practices keep ...