Commercial kitchen services - we're your quality experts
Let us help take care of your business. EMR delivers unparalleled services as one of the mid-Atlantic’s best and largest independent service companies, focusing on both planned maintenance and reactive/emergency repairs with a 24-hour service guarantee. With the industry’s top technicians, factory-trained and industry-certified (CFESA), we service, install and provide parts for all equipment in your commercial kitchen, including gas, steam, and electric commercial cooking, bakery, refrigeration, HVAC and food preparation equipment.



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One EMR: How our Commercial and Industrial divisions work together.
At EMR, we’re all about delivering top-quality service across industries — from foodservice and hospitality to manufacturing and industrial operations. While our Commercial and Industrial ...

RFMA 2025 Recap: Your Questions Answered!
Another year, another incredible RFMA conference! RFMA 2025 was packed with opportunities to connect, learn, and grow within the restaurant facilities industry. This year, EMR's ...

New year, same mission! Why we love serving the foodservice industry.
As we step into a new year, we find ourselves reflecting on the passion and purpose that fuel our work. For decades, we’ve dedicated ourselves ...

Sleighing the holiday rush!
As the holiday season approaches, commercial kitchens are about to get busier than ever. With the surge in orders and tighter schedules, the last thing ...

Celebrating Our Skilled Heroes
In a world increasingly driven by technology and innovation, the importance of skilled trades cannot be overstated. Tradespeople are the backbone of our economy, providing ...

Why Partnering with a Commercial Kitchen Service Agency Makes Sense
It doesn’t matter if you operate a restaurant, hotel, healthcare, education, corporate, entertainment or government facility, ensuring your commercial kitchen equipment operates seamlessly is vital ...

Protect your investment – heatproof your kitchen for the Summer.
Essential maintenance tips for hot + cold commercial kitchen equipment. Operating commercial kitchen equipment during the summer requires special attention to ensure efficiency, safety, and ...

Thoughts from a first-time RFMA exhibitor.
The EMR team (Emily Martin, Gabby Kuhar, Charles Blair & John Salemme) is officially back into the swing of our daily routines after an incredible ...

Equipment Warranties – what you need to know.
Investing in commercial kitchen equipment is expensive. Knowing that this investment is protected by a manufacturer’s warranty can offer peace of mind, confidence, and reassurance ...

Equipment TLC tips to avoid unnecessary service calls.
We all know that even the most organized commercial kitchens can be a chaotic, stressful, and fast-paced environment. Since the top priority is serving your ...