It’s the hottest time of the year – outside and in commercial kitchens. Hot-side equipment is fundamental to every kitchen despite the type of cuisine that is offered. Dra Hinton, Baltimore combo tech, gives an overview of hot-side services we offer, when a reactive service call might be necessary and what to expect on a hot-side PM.

At some point, your equipment will fail and you will have to call in an expert for maintenance. It's an inevitable part of operating a busy commercial kitchen. You might be wondering what type of maintenance will be most beneficial and cost effective for your operation.

Summer is a time when your operations HVAC system will be working overtime. Much like you don’t drive your vehicle without an oil change or routine service, preparing your HVAC system for the heat is critical. By properly maintaining your system, you can save money, reduce energy consumption, and create a comfortable environment for employees and guests.